Dinner No. 58: Sunday, June 19, 2016: Father’s Day Celebration
June 20th, 2016 by Kate

This weekend we celebrated Father’s Day by making one of dad’s favorite meals: STEAK.  Luckily it’s one of ours as well.  We also made corn on the cob, a big salad and home made strawberry ice cream–from strawberries Alex and Mom picked Saturday morning.  They picked 20 pounds! We also experimented with some other things, including making fresh mint tea (from our own mint) and of course we made some strawberry daquiris (no rum) as well. Here are some of the photo highlights:


20160618_201400   20160618_200014   20160618_201248

20160618_155852    IMG_20160619_234851   20160619_133436   20160619_133601

We also made dad breakfast on Father’s Day: scrambled eggs with chives from our garden, fresh berry salad and bagels (we didn’t make those)

20160619_093453  20160619_073951    13732

And here’s the mint tea: first we steeped fresh mint in boiling water, then strained it and added a little sweetener.  Finally we cooled it and served it over ice! Super refreshing on a hot day.

20160619_123736  20160619_132441

Leave a Reply

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

»  Substance:WordPress   »  Style:Ahren Ahimsa