Monday, April 1, 2019: Quick & Easy Dinners: De Luxe Mac and Cheese
Apr 5th, 2019 by Katekoster

Tonight I continued to try and come up with delicious dinners that didn’t have a lot of ingredients and maybe could be made quickly in a dorm room or dorm kitchen. Everybody loves mac and cheese and its certainly a one pot easy dinner but I wanted to make it special by adding pancetta and gruyere to a regular box of Annie’s mac and cheese. (Probably in college I would stick to cheaper bacon and cheddar, but mom was buying.)…Anway here’s the ingredients: Grated Parmesan (optional); box of mac & cheese, gruyere and pancetta (also need water and olive oil…but those don’t really count.)


First step was to start the water boiling and sautee the pancetta in a little olive oil. (You could also cook it or bacon in a microwave).  After the pancetta was crispy, I put it on paper towels to absorb the extra oil.

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Meanwhile the water was boiling so I added the pasta shells to cook. While the pasta cooked, I grated the gruyere cheese (you can use any type of cheese here, including  pre-grated cheese if you are lazy or don’t have a cheese grater) and prepped my toppings.

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When the pasta was done, I made the sauce that came in the box, mixed in half the grated gruyere and then the pasta.

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The almost final step was to top with the pancetta (another great addition is chopped fresh tomatoes, or my sister’s favorite: truffle salt).


And the final step was to serve, sprinkle a little grated parmesan cheese on,  and eat.  The great thing is, that in the same amount of time it takes to make a normal box of mac and cheese, you can make a really tasty version!  The only thing I would change with this recipe, however, is to DOUBLE the pancetta.



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