Announcement: Sunday, September 17, 2017: Dinner No. 92: Stir Fry & Chocolate Lava Cakes
Sep 23rd, 2017 by Katekoster

Tonight we wanted to have something healthy AND something decadent so we decided to make beef and broccoli stir fry with rice (healthy) and chocolate lava cakes (not quite so healthy). Both were delicious and the chocolate lava cakes were much easier than we thought they would be.  We served them with vanilla ice cream.

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For the stir fry we kept it simple: beef and broccoli, flavored with a little garlic, olive oil and soy sauce.  We blanched the broccoli before we put it in the wok so it was a little cooked already and would keep its nice green color (blanching is when you boil vegetables for 30 seconds and then plunge them into ice water.  We also tossed the beef in a little rice flour before hand (because the recipe called for it) but we won’t do that again.  The flour just got gunky in the wok and wasn’t necessary.  The rice was easy: we just used our hand rice cooker.

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The chocolate lava cakes (or molten chocolate cakes) were a lot easier than we thought.  The ingredients were simple: chocolate (bittersweet and semisweet), butter, eggs, egg yolks, flour, vanilla and powdered sugar.  First we melted the chocolate and butter together in the microwave.  Then we let it cool a little bit and added  the powdered sugar. (The only slightly tricky thing was we didn’t have quite enough powdered sugar so we figured we could make it from regular sugar using the cuisinart.  It worked!) Then we whisked in 2 eggs and 3 egg yolks, added the vanilla and finally the flour.

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The batter tasted a lot like our fudge brownies, only slightly eggier.  We poured it into ramekins and baked for 13 minutes (sides were firm but centers still soft) at 425 degrees. Then we let them sit for 1 minute and inverted them on a plate…Ate with icecream. YUMMMY, especially with vanilla ice cream

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Announcement: Monday, September 3, 2017: Labor Day Grilled Pizza
Sep 9th, 2017 by Katekoster

Today we wanted to grill something  for lunch but we had so much grilled meat already this weekend (steaks, burgers, hot dogs, sausages) that we wanted a change so we decided we would make grilled pizza!


First we made the pizza dough: it’s really like bread dough except you use olive oil as your shortening and it only rises once.  The recipe is simple: flour, salt, warm water & yeast, and olive oil.  You add the yeast to the warm water until it dissolves, then add to the flour, salt and olive oil.  Then you form into a ball and let rise for an hour or so.

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Then you turn on the grill and rollout the pizza in a slight oiled rectangular pan.  Once it’s rolled out, you brush the top with oil slightly and fold over the pizza (this is so you can unfold the pizza on the grill….it’s too big to lift.)

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Make sure your grill is clean because you put the pizza….unfolding in….right on the grill. You let it cook on one side for 3-4 minutes (bubbles form and grill marks appear on cooking side).  Then you flip over and lay slices of mozarella on the cooked side.  You cook another 4-5 minutes and then remove from the grill.  Then you can add whatever you want. Max and I like ours just plain but mom and dad added arugula and tomato.

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