We were upstate and visited a farmer’s market in nearby Hillsdale.  It was great (especially the dumplings) and we bought a lot of great vegetables, including peppers, zucchini, corn and cauliflower  We also had a barbecue turkey breast that good friends in Austin had sent us from Salt Lick Barbecue.  We decided to marinate and grill the peppers & zucchini, make cauliflower steak, boil the corn and (luckily for us, just reheat the turkey.

For the veggie marinade, we combined soy sauce, olive oil, diced garlic and chopped ginger. Then we let everything sit.  Corn was simple: just husk and rinse.  (We also made couscous)

For the cauliflower we tried to slice it into slices, but most of it crumbled.  We did get one good slice that we drizzled with olive oil and salt and pepper, and then grilled a regular steak.

For the turkey breast: we just reheated in the oven at low heat for about an hour, took off the netting and sliced (and then we doused it with Salt Lick barbecue sauce.)

Pretty easy but tasty meal, although considered: