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Kids Dinner No. 2: March 1, 2015
March 26th, 2015 by Katekoster

Kids Sunday Dinner No. 2: roast beef, yorkshire pudding, corn-on-the-cob, roasted brussel sprouts and green peas. Harry and I were seriously impressed (and seriously full). The only thing I did was take the roast out of the oven. Unfortunately, although the kids cooked the brussel sprouts, they would not eat them.

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One Response  
  • Max Koster writes:
    March 26th, 201510:43 pmat

    This was my favorite meal. The one time I Had this dish besides when making it by ourselves was on Christmas. I was very excited to make it again, but now I know a lot of effort goes into one good meal.


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