This cake is so chocolatey and so simple.  We spent Christmas Eve with our good friends Patrick, Virginia and Wyeth.  After a traditional Swiss raclette meal, with a light green salad, we feasted on chocolate mousse cake, topped with raspberries, that we made:

This cake is really easy to make: just four ingredients: eggs, chocolate, butter and vanilla.  And if you want to put it over the top: raspberries.  Note it’s gluten free if that’s important to you.

First you melt chocolate and semi-sweet chocolate together.  Then you whip 4 extra large eggs together until they triple in volume.  You fold in the eggs to the chocolate mix, add vanilla and bake.  Let cool and top with berries if you like. Also good with vanilla ice cream or whipped cream.  Merry Christmas Eve!!