SIDEBAR
»
S
I
D
E
B
A
R
«
Announcement: Monday, September 3, 2017: Labor Day Grilled Pizza
September 9th, 2017 by Katekoster

Today we wanted to grill something  for lunch but we had so much grilled meat already this weekend (steaks, burgers, hot dogs, sausages) that we wanted a change so we decided we would make grilled pizza!

20170904_132747

First we made the pizza dough: it’s really like bread dough except you use olive oil as your shortening and it only rises once.  The recipe is simple: flour, salt, warm water & yeast, and olive oil.  You add the yeast to the warm water until it dissolves, then add to the flour, salt and olive oil.  Then you form into a ball and let rise for an hour or so.

20170904_115034   20170904_120112

Then you turn on the grill and rollout the pizza in a slight oiled rectangular pan.  Once it’s rolled out, you brush the top with oil slightly and fold over the pizza (this is so you can unfold the pizza on the grill….it’s too big to lift.)

20170904_130532  20170904_130926  20170904_131045

Make sure your grill is clean because you put the pizza….unfolding in….right on the grill. You let it cook on one side for 3-4 minutes (bubbles form and grill marks appear on cooking side).  Then you flip over and lay slices of mozarella on the cooked side.  You cook another 4-5 minutes and then remove from the grill.  Then you can add whatever you want. Max and I like ours just plain but mom and dad added arugula and tomato.

20170904_131315  20170904_131150  20170904_131600  20170904_132211

Enjoy!

20170904_132749


Leave a Reply

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

»  Substance:WordPress   »  Style:Ahren Ahimsa