Sunday, September 17, 2017: Dinner No. 92: Stir Fry & Chocolate Lava Cakes
September 23rd, 2017 by Kate

Tonight we wanted to have something healthy AND something decadent so we decided to make beef and broccoli stir fry with rice (healthy) and chocolate lava cakes (not quite so healthy). Both were delicious and the chocolate lava cakes were much easier than we thought they would be.  We served them with vanilla ice cream.

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For the stir fry we kept it simple: beef and broccoli, flavored with a little garlic, olive oil and soy sauce.  We blanched the broccoli before we put it in the wok so it was a little cooked already and would keep its nice green color (blanching is when you boil vegetables for 30 seconds and then plunge them into ice water.  We also tossed the beef in a little rice flour before hand (because the recipe called for it) but we won’t do that again.  The flour just got gunky in the wok and wasn’t necessary.  The rice was easy: we just used our hand rice cooker.

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The chocolate lava cakes (or molten chocolate cakes) were a lot easier than we thought.  The ingredients were simple: chocolate (bittersweet and semisweet), butter, eggs, egg yolks, flour, vanilla and powdered sugar.  First we melted the chocolate and butter together in the microwave.  Then we let it cool a little bit and added  the powdered sugar. (The only slightly tricky thing was we didn’t have quite enough powdered sugar so we figured we could make it from regular sugar using the cuisinart.  It worked!) Then we whisked in 2 eggs and 3 egg yolks, added the vanilla and finally the flour.

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The batter tasted a lot like our fudge brownies, only slightly eggier.  We poured it into ramekins and baked for 13 minutes (sides were firm but centers still soft) at 425 degrees. Then we let them sit for 1 minute and inverted them on a plate…Ate with icecream. YUMMMY, especially with vanilla ice cream

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