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Announcement: December 1, 2019: Beef Stew with Mushrooms and Egg Noodles
December 29th, 2019 by Katekoster

December came in with a cold blast and I (Max) decided to counter it with a hearty beef stew with mushrooms, served over egg noodles.  I used the crock pot so I didn’t have to worry about a pot on a stove all day.  Ingredients were pretty simple: beef, carrots, onions, garlic, mushrooms, beef broth and noodles (if you aren’t serving this over noodles then you can put potatoes in the stew.)

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First step was to chop up the beef (because some of the pieces were really big).

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Next was the onions, carrots, and garlic and yes, I needed goggles to chop the onions.

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Then I sauteed the beef, removed it from the pan and sauteed the onions and carrots.  (Sauteeing stuff gives it a bit more flavor before you add to the crock pot)

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Then I added all this stuff to the crock pot with beef stock (I didn’t add the mushrooms yet because the beef and veggies need to cook a while before the mushrooms…otherwise the mushrooms turn to mush)

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After 4 hours (on high), I sauteed the mushrooms and added them in for half an hour.  Once the mushrooms were in the crockpot,  I started cooking the egg noodles.

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Once the noodles were done, I plated the dish…

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