Sunday, March 29, 2020: More COVID Comfort Cooking: French Toast.
April 6th, 2020 by Katekoster

Today I decided I needed to make some french toast as part of my COVID-19 comfort cooking campaign. I like to use cinnamon raisin bread (although challah is also very good). Ingredients are simple: bread, milk, eggs, vanilla and cinnamon. Powdered sugar and fresh fruit are nice finishing additions.  Maple syrup is another option. First, I made my batter, which was just the eggs, milk, vanilla and cinnamon mixed together. I soaked a slice of toast slightly on each side before cooking them with some melted butter on a pan. I cooked about four slices, most of which were stolen by my family members. Still, I enjoyed the simple breakfast and can’t wait to make it again!


First step is to make the batter. Combine eggs, milk, cinnamon and vanilla.

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Then soak the bread in the batter and sautee in melted butter until browned on both sides.


Top with powdered sugar and strawberries and its a wrap. Simple and delicious (and comforting)!

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