September 20, 2022: Giant Meringue Cookies
September 26th, 2022 by Alex Koster

I find a lot of recipe ideas on Instagram and loved this one from Apple Cake Annie’s — giant meringue cookies. With only a few ingredients and the ability to customize based on what you like, this recipe is extremely popular. It’s also easy and delicious, especially since you can choose your favorite flavor.


  • 150 g Egg Whites (4 egg whites)
  • ¾ tsp Cream of Tartar
  • 220 g Caster Sugar (normal granulated sugar OK)
  • Optional flavors: Nutella, caramel, jelly, melted chocolate (or whatever else you dream up)
  1. Preheat the oven to 250°F 
  2. In a stand mixer bowl, whisk the egg whites and cream of tartar until they form stiff peaks
  3. Slowly add the caster sugar, 1 tablespoon at a time, and whisk each tablespoon for 30 seconds (set a timer!)
  4. Once all of the sugar has been added, continue to whisk until the mixture is thick and glossy 
  5. Scoop the egg white mixture onto a lined baking tray and make a small divot in the center of each scoop. 
  6. Optional- Dollop a teaspoon of the filling of your choice onto each mound, then swirl it with a toothpick.

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