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Announcement: Sunday, December 17, 2022: World Cup Xmas Cookies
January 1st, 2023 by Alex Koster

Today two important events coincided: our family’s annual Xmas Cookie Decorating tradition occurred on the same day as the World Cup finals. Since we are big Lionel Messi supporters and were rooting for Argentina, we decided to combine the two events. Also, since the final was so good (and so nerve-wracking), it was good to have something else to focus on. Pre-game was devoted to making the batter (which then had to chill). During the game, we cut out the sugar cookies, and post-game we decorated the cookies. (There was always the chance we would have had to decorate the soccer jersey shapes with French colors, but luckily Argentina prevailed in PKs.)

For the sugar cookie recipe, we use Nigella Lawson’s classic (and very simple) sugar cookie recipe.

  • 12 tablespoons soft, unsalted butter
  • 1 cup white sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt

The first step is to cream the soft butter with the sugar. Once combined and pale yellow in color, add the eggs and vanilla. Combine the dry ingredients in a separate bowl (mix with a whisk or fork) and then add to the butter-egg mixture. Form into two balls and then two disks and wrap each in plastic wrap. Let rest in the refrigerator for at least 1 hour.

When you are ready to cut out the cookies, preheat the oven to 350 degrees. Leave one dough disc in the refrigerator while you roll out the other to 1/4 inch thickness and cut out into your desired shapes. (We cut out traditional holiday shapes as well as soccer jersey shapes). I like to let the cut-out cookies rest again in the fridge for 10 minutes before baking. You should also gather up the leftover scraps of dough, shape them into a ball and then a disk, and place in the fridge to rest while you roll out the other disk of dough.

Bake the cookies for 8-10 minutes (until the edges are just turning golden brown) and then let them cool completely before frosting. While we have made frosting from scratch in the past, due to our other occupation today (watching the World Cup), we used store-bought white frosting which we colored with food coloring paste. (Paste is better than liquid coloring, which changes the consistency too much).

Add sprinkles and other (edible) decorations as you like. And enjoy! Especially if you are a Messi fan.


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